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I’m in the mood for homey, hearty meals. Using seasonal veggies, canned & frozen veggies and supplementing with a few fresh or refrigerated ingredients can really save on dinner!
*These prices are based off of averages and are subject to change weekly
Pork Pot Pie – Recipe
Boston Butt Pork Roast $1.69-$1.89 lb (Winn Dixie, Harveys, Sweetbay)
Green Giant Frozen Mixed Veggies, 8-10 oz, 20¢ (Harris Teeter)
Cream of Mushroom Soup (pantry)
Chicken Broth (pantry)
Pillsbury Reduced Fat Crescent Roll, 70¢ (Publix)
(8 Points Plus)
Beef Orzo Soup – Recipe
Onions, 48-99¢ lb (Sweetbay, Publix Food City, Winn Dixie)
Lean Ground Beef, $2.68-$3.99 lb (Ingles, Publix)
Mushrooms Sliced or Whole 8 oz pkg, $1.50 (Winn Dixie)
Beef Broth (pantry)
Swiss Chard
(8 Points Plus)
Spinach & Cheese Stuffed Chicken Breasts – Recipe
Dozen Eggs, $1.25 (Bi-Lo)
Bread Crumbs (pantry)
Boneless Skinless Chicken Breast, $1.98-$2.29 (Ingles, Sweetbay, Winn Dixie)
Green Giant Frozen Spinach, 8-10 oz, 20¢ (Harris Teeter)
Shredded Swiss Cheese, 8 oz, $1.39 (Harris Teeter)
Hormel Turkey Pepperoni, 6-8 oz, $3 (Bloom)
(7 Points Plus)
Spaghetti Squash Marinara – Recipe
Spaghetti Squash, 99¢ lb (Sweetbay)
Onions, 48-99¢ lb (Sweetbay, Publix Food City, Winn Dixie)
Red Gold Stewed Tomatoes, 25¢ (Food City)
(2 Points Plus)
Three Bean Panzanella Salad – Recipe
Balsamic Vinegar (pantry)
Italian Bread
Red or White Onions, 99¢ lb (Food Lion)
Cucumbers, 50¢ (Publix)
Cherry Tomatoes, 12 oz, $2 (Harris Teeter)
Canelli, Black & Kidney Beans (pantry)
Athenos Reduced Fat Feta Cheese, 3.5-4 oz, FREE (Harris Teeter)
(5 Points Plus)
