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Man it’s hot out there! I’m doing everything I can to avoid heating up the kitchen this week so we are eating lots of refreshing cool foods instead.
Be sure to take advantage of the delicious cherries, peaches and other fruits that will only be in season for the next few weeks.
*These prices are based off of averages and are subject to change weekly
Turkey, Manchego & Peach Sandwiches – Recipe
Peaches, 79-99¢ lb (Bi-Lo, Ingles, Food City, Harris Teeter)
Arnold Wheat Bread, 22-24 oz, $1.44-$2.14 (Publix, Harris Teeter)
Butterball Lunchmeat, 12-14 oz, $1.85 (Winn Dixie)
(5 Points Plus)
Chicken, Mango & Spinach Salad – Recipe
Mangoes 99¢-$1 (Food Lion, Harveys, Bi-Lo)
Fresh Spinach, 10 oz, $1.50 (Harris Teeter)
Chicken Breasts $1.98-$2.29 lb (Ingles, Bi-Lo)
(6 Points Plus)
Chili-Topped Baked Potatoes – Recipe
Baking Potatoes, 5 lb, $3.49 (Publix)
93% Lean Ground Turkey, 20.8 oz, $2.99 (Harris Teeter)
Vidalia Onions 50-98¢ lb (Bloom, Sweetbay, Lowes)
Diced Tomatoes (stockpile)
Zucchini, $1-$1.49 (Kroger SE, Food Lion, Bloom, Publix)
Breakstone’s Fat Free Sour Cream, 16 oz, $1.50 (Harris Teeter)
(13 Points Plus)
Seared Tuna w/ Carrot Puree – Recipe
Tuna Steaks, $6.99 lb (Bloom)
Harvest Club Carrots, 1 lb, 89¢ (Food City)
Chicken Broth (from stockpile)
(4 Points Plus)
Gaucho Steak w/ Chimichurri Sauce – Recipe
Reserve Top Round Steak, $2.49 lb (Harris Teeter)
(5 Points Plus)
No Bake Fresh Fruit Tarts – Recipe
Strawberries, 1 lb, $1.50-1.99 (Harveys, Publix) or 2 lb, $2.99 (Bloom)
Blueberries, Pint, 50¢ (Bloom)
Peaches, 79-99¢ lb (Bi-Lo, Ingles, Food City, Harris Teeter)
(4 Points Plus)
Bing Cherry-Brown Sugar Sauce – Recipe
Bing Cherries, $1.99-$2.99 (Publix, Bi-Lo, Ingles, Bloom, Food City, Sweetbay, Winn Dixie)
(2 Points Plus)
