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Earlier this week we picked up our Zaycon foods order 40 lbs of lean ground beef. Between that and the bulk chicken we also got from them a few weeks ago, I’m looking for some new recipes. Of course, we are also mixing in other sale ingredients so we don’t get bored… but have you seen what 40 lbs of meat looks like?!
Beef & Vegetable Cheese Casserole – Recipe
Lean Ground Beef (freezer)
Ragu Pasta Sauce, 24 oz, 19¢ (Kroger)
Sweet Onions, 97-99¢ lb (Harris Teeter, Publix)
Cottage Cheese (not on sale but use in multiple recipes)
Eggland’s Best Eggs, $1.50 (Food City)
Sargento Shredded Cheddar Cheese, $1.49 (Publix)
Roma Tomatoes, $1 lb (Harveys)
(5 Points Plus)
Three Cheese Chicken Penne Florentine – Recipe
White Mushrooms, 8 oz, $1.49 (Bi-Lo)
Sweet Onions, 97-99¢ lb (Harris Teeter, Publix)
Red Bell Pepper, 88¢ (HEB)
Fresh Express Spinach, 9 oz, $1.49 (Bi-lo)
Cottage Cheese (not on sale but use in multiple recipes)
Pasta (pantry)
Boneless Skinless Chicken Breast, $1.98 lb (Harris Teeter)
Cream of Chicken Soup (pantry)
(9 Points Plus)
Southwestern Layered Bean Dip – Recipe
Haas Avocados, 64¢-$1 (Publix, Bi-Lo, HEB)
Mt Olive Jalapeno Pepper Slices Pak, 4 pk, 3.7 oz, 49¢ (Publix)
Muir Glen Diced Tomatoes, 14.5 oz, 33¢ (Publix)
Black beans (pantry)
Herdez or Chi Chi’s Salsa, 16 oz, 49¢ (Kroger)
(4 Points Plus)
Skinny Salisbury Steak w/ Mushroom Gravy – Recipe
Sweet Onions, 97-99¢ lb (Harris Teeter, Publix)
Ground Beef (from freezer)
Butterball Ground Turkey, $2.19 lb (Harveys)
Breadcrumbs (pantry)
Eggland’s Best Eggs, $1.50 (Food City)
Beef Broth (pantry)
White Mushrooms, 8 oz, $1.49 (Bi-Lo)
(5 Points Plus)
Pizza Stuffed Chicken Breasts – Recipe
Boneless Skinless Chicken Breast, $1.98 lb (Harris Teeter)
Ragu Pasta Sauce, 24 oz, 19¢ (Kroger)
Sargento Shredded Mozzarella, $1.49 (Publix)
Turkey Pepperoni
(8 points Plus)
