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Summer Produce Meal Plan

on 8.30.2020 at 2:20pm
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Inspiration for this meal plan came from the bounty of summer produce we’re seeing. You can always cook a double batch of some of these and put half in the freezer for later in the year when the produce prices aren’t as good! I also planned for a dessert that uses fresh peaches and blueberries. It doesn’t get any better than that!

Note: These prices are based off of averages and are subject to change weekly.

Summer Produce Meal Plan

Marinated London Broil

Boneless London Broil, $2.99/lb

Herbed Baked Potatoes

Red Potatoes, 5 lb bag, $3.99

Herbed Pork and Apples

Pork Loin, $1.59-$2.99 lb
Vidalia Onions, $2/lb
Apples, $1.49/lb

Whole Wheat Chili Mac

Ground Beef, $2.99/lb
Tomato Sauce, 8 oz, 32¢
Green chiles, $1
Kidney beans, 15 oz, $1
Canned tomatoes, 14.5 oz, $1
Pasta, 16 oz, $1
Vidalia Onions, $2/lb

Chicken, Spinach, and Mango Salad

Chicken Breast, $1.79-$2.29 lb
Mangoes, 99¢-$1 ea.
Spinach, $2

Hawaiian Chicken Kebabs

Chicken Breast, $1.79-$2.29 lb
Pineapple, $1.99
Green Bell Peppers, 75¢ ea.
Red onion, $1

Aegean Chicken Salad

Chicken Breast, $1.79-$2.29 lb
Green Bell Peppers, 75¢ ea.
Red onion, $1

Peach Blueberry Clafouti

Eggs, $1
Peaches, $1.50/ lb
Blueberries, 1 pint, $2

Looking for tips for the farmers market? See our how to get the best prices at the farmers market!

Inspiration for this meal plan came from the surplus of summer produce available at the grocery store, the farmers market, and maybe even your own garden!
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