The following is part of an Organic Journey Guest Post Series written by Amy, a long time helper behind the scenes of Southern Savers. Before we dive into the world of beef, I have some exciting baby steps to report. I feel a bit like my eight year old who successfully jumped off of the diving […]
The following is part of an Organic Journey Guest Post Series, written by Amy a long time helper behind the scenes of Southern Savers. I prep lunch for three little ones daily so I must say I appreciate deli meat immensely. Leftovers are scarce in my house (and are normally eaten on the weekend so that […]
The following is part of an Organic Guest Post Series written by Amy, a long time helper behind the scenes of Southern Savers. As we get weeks into this journey I’m realizing how much I find myself talking about food! I spend at least 3 hours a week researching and even more time outside of that […]
The following is part of an Organic Journey Guest Post Series, written by Amy a long time helper behind the scenes of Southern Savers. First off, I have to take back every nasty thing I ever said about warehouse clubs. We have been members of Costco for less than a month now, and I have to […]
The following is part of an Organic Guest Post Series written by Amy, a long time helper behind the scenes of Southern Savers. After last week’s mind boggling investigation into nitrites in pork, I thought it would be a good idea to find out just exactly what the difference is between organic pork and conventional pork. […]
The following is part of an Organic Journey Guest Post Series, written by Amy a long time helper behind the scenes of Southern Savers. The last few weeks, we have been talking about toxic load and starting at the top of the food chain to figure out how to get the best bang for our bucks […]
The following is part of an Organic Journey Guest Post Series written by Amy, a long time helper behind the scenes of Southern Savers. This week, I went on a literal journey. Last week’s research led me to realize that I won’t be buying $1.99/lb chicken breasts anymore. After calling several butchers and trying to price […]
The following is part of an Organic Journey Guest Post Series written by Amy, a long time helper behind the scenes of Southern Savers. After last week’s discovery about toxic load I am ready to tackle the meats we eat. We have finally finished off our Zaycon chicken from last year so it is time to […]
The following is part of an Organic Journey Guest Post Series, written by Amy a long time helper behind the scenes of Southern Savers. There are some of you who have blown past this series as not being for your family, but now, it is a new year, and you are thinking, “maybe eating better would […]
