Frugal Recipe: Stir Fry with Southern Veggies

Welcome to Southern Savers, where finding deals and steals is simple and rewarding!

See I told you, this would help!

Coupon Abbreviations

SC = Store Coupon
MC = Manufacturer Coupon
SS = Smart Source
RMN = Retail Me Not
PG = Proctor and Gamble

Coupon Terms

WYB = When You Buy
B1G1 = Buy One Get One Free
.75/1 = 75 cents off one item
.75/3 = 75 cents off three items
EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

Home > Frugal Living > Frugal Recipes > Entrees > Frugal Recipe: Stir Fry with Southern Veggies

This post may contain affiliate links. Read our disclosure here.

Share21

Pin10

31 Shares

I made this dinner one night when I didn’t really have a plan in place. This was one of those dinners that I went looking around the pantry and freezer for ingredients that may go together. And now it’s one that we eat often!

This stir fry with Southern veggies is easy and flavorful (and it uses some of my favorite vegetables)! I think it’s fun because sometimes traditional stir fries can get a little boring. And if you don’t like some of the ingredients, simply replace it with something else you do like.

Stir Fry with Southern Veggies

Ingredients

1 package kielbasa sausage, sliced into 1/2" pieces
4-5 red potatoes, cleaned and diced
3 tbsp diced onions
salt and pepper to taste
1 cup cut okra
1 cup corn kernels (fresh, frozen, or canned)
1 cup lima beans, cooked

Directions

In a large skillet over medium heat, brown the sausage on both sides, about 5 minutes total. Remove from the pan with a slotted spoon and set aside.
Add the potatoes, onions, salt, and pepper to the pan and cook until the potatoes are almost done, about 10 minutes. Add the okra, corn, and lima beans to the pan and cook, stirring frequently, until everything is heated through and the potatoes are done, about 5 minutes. Return the sausage to the pan and serve.

Created by SouthernSavers.com

stir fry recipe