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Frugal Recipe: Slow Cooker Black Bean Chili

on 3.26.2015 at 10:46am
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This black bean chili is made in a slow cooker (making it super easy to prepare) and it's packed with flavors and heartiness.

We like hearty meals around here. And when those hearty meals are easy, that makes them even better. This black bean chili is vegetarian, but it’s packed with flavors and the beans provide a good source of protein.

This meal also freezes well, so throw your leftovers in a plastic freezer bag and you’ll have dinner ready for another time.

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Slow Cooker Black Bean Chili

Ingredients

  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 bell pepper, diced
  • (2) poblano peppers, diced
  • 1 jalapeno, diced
  • salt & freshly ground black pepper (to taste)
  • 1 tsp chili powder
  • 1 tbsp cumin
  • 2 cups frozen corn kernels
  • 2 cans black beans, drained & rinsed
  • 1 can pinto beans, drained & rinsed
  • 1 28 oz can tomatoes

Directions

  1. Add all ingredients to your slow cooker, stir, and cook on low for 6-8 hours. Optional: serve with shredded cheese and cilantro.

This black bean chili is made in a slow cooker (making it super easy to prepare) and it's packed with flavors and heartiness.

See more frugal recipes!

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