Frugal Recipe: Homemade Jiffy Corn Muffins

Welcome to Southern Savers, where finding deals and steals is simple and rewarding!

See I told you, this would help!

Coupon Abbreviations

SC = Store Coupon
MC = Manufacturer Coupon
SS = Smart Source
RMN = Retail Me Not
PG = Proctor and Gamble

Coupon Terms

WYB = When You Buy
B1G1 = Buy One Get One Free
.75/1 = 75 cents off one item
.75/3 = 75 cents off three items
EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

Home > Frugal Living > Frugal Recipe: Homemade Jiffy Corn Muffins

This post may contain affiliate links. Read our disclosure here.

Share16

Pin307

323 Shares

My grandmother made corn muffins every week with the classic blue box of Jiffy cornbread mix. It’s actually super simple to make a homemade version that tastes just like the boxed mix!

Tip: These muffins would also be good with some extra flavors stirred in the batter: corn kernels, diced jalapeno, chopped onion, etc.

Homemade Jiffy Corn Muffins

Ingredients

1/2 cup cornmeal
2/3 cup all-purpose flour
1/4 cup sugar
1/2 tsp salt
1 tbsp baking powder
2 tbsp vegetable oil (or 2 tbsp melted butter)
1/3 cup milk
1 egg

Directions

Preheat the oven to 400 degrees. Prep a 6-count muffin tin with cooking spray.
In a medium bowl, stir the first 5 ingredients together (the dry ingredients).
Stir in the oil, milk, and egg and mix until just combined. Let sit for 4-5 minutes.
Fill your muffin tins 1/2 full with batter and bake for 17-20 minutes until the muffins are golden brown.
This recipe makes 6 corn muffins.

Created by SouthernSavers.com