Frugal Recipe: Chewy Oatmeal Raisin Cookies

Welcome to Southern Savers, where finding deals and steals is simple and rewarding!

See I told you, this would help!

Coupon Abbreviations

SC = Store Coupon
MC = Manufacturer Coupon
SS = Smart Source
RMN = Retail Me Not
PG = Proctor and Gamble

Coupon Terms

WYB = When You Buy
B1G1 = Buy One Get One Free
.75/1 = 75 cents off one item
.75/3 = 75 cents off three items
EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

Home > Frugal Living > Frugal Recipe: Chewy Oatmeal Raisin Cookies

This post may contain affiliate links. Read our disclosure here.

Pin16

16 Shares

Sure, everyone loves chocolate chip cookies, but let’s not forget another classic: oatmeal raisin cookies.

This recipe for chewy oatmeal raisin cookies makes some super chewy (yet still crisp) cookies. The sugars along with the higher moisture content in the batter makes for a cookie that tastes almost caramel-y.

Chewy Oatmeal Raisin Cookies

Ingredients

1 stick unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 egg, room temperature
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 cups oats
3/4 cup raisins

Directions

Preheat the oven to 350 degrees. Line two baking sheets with parchment or a baking mat.
In a medium bowl, use a mixer to blend the butter and sugars together (on low).
Add the egg and vanilla and mix (on low) until smooth.
In a separate bowl, mix together the flour, baking soda, cinnamon, and salt.
Add the flour mixture to the butter mixture, along with the oats and raisins, and mix (on low) until the batter just comes together.
Drop (or scoop out) dough by the tablespoon onto the cookie sheets. Bake for 12-14 minutes until the edges are golden brown.
Allow to cool slightly before transferring to a wire rack.

Created by SouthernSavers.com

See more frugal recipes!