Frugal Recipe: 30-Minute Taco Soup

Welcome to Southern Savers, where finding deals and steals is simple and rewarding!

See I told you, this would help!

Coupon Abbreviations

SC = Store Coupon
MC = Manufacturer Coupon
SS = Smart Source
RMN = Retail Me Not
PG = Proctor and Gamble

Coupon Terms

WYB = When You Buy
B1G1 = Buy One Get One Free
.75/1 = 75 cents off one item
.75/3 = 75 cents off three items
EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

Home > Frugal Living > Frugal Recipe: 30-Minute Taco Soup

This post may contain affiliate links. Read our disclosure here.

Pin126

126 Shares

Sometimes you just need a recipe that’s good bowl after bowl after bowl (even as leftovers the next day). This 30-minute taco soup is one of those recipes!

You’ll use basic ingredients to put this together and it’s mostly hands off. Serve it hot with tortilla chips, cheese, and sour cream.

30-Minute Taco Soup

Ingredients

1 medium onion, diced
1 bell pepper, diced
1 lb ground beef
1 packet taco seasoning
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes & chilies (like Rotel)
1 32 oz carton chicken broth

Directions

In a large pot over medium heat, add the onion, bell pepper, and ground beef and cook until the beef is browned all the way through (spoon out excess grease if needed).
Add the taco seasoning, beans, corn, and diced tomatoes & chilies and stir until well combined. Cook while stirring for 1 minute.
Stir in the chicken broth and bring to a boil.
Reduce to a simmer and cook, stirring occasionally, for 20 minutes.
Serve hot with toppings such as tortilla chips, sour cream, cheese, and cilantro.

Created by SouthernSavers.com