One of the best things about summer in the south: PEACHES! The local, ripe ones are so delicious on their own, but make this simple peach crisp recipe to take them up to the next level. Note: I’ve made this with a gluten-free baking blend and it worked very well (make sure you’re using a […]
Did you know that August is National Sandwich Month? We love sandwiches at our house, so we eat them all year round, but if you’re looking for a good excuse to try a new kind of sandwich, I’ve rounded up 20 sandwich ideas. Eat one every day for the rest of the month if you […]
Chicken is one of the cheaper meat options at the grocery store, so incorporating it into your meal planning makes sense. And if you like using chicken as a main ingredient in things like casseroles, salads, or enchiladas, then I’ve got what I think is the easiest way to prep the chicken. All you need […]
This homemade chicken divan skips the canned soup and uses fresh ingredients to make a super yummy and creamy dinner. Plus, this recipe also calls for rotisserie chicken meat! It’s easy and makes for great leftovers. PrintHomemade Chicken Divan Ingredients4 tbsp butter 2 tbsp all-purpose flour 3/4 cup chicken broth 3/4 cup milk salt and […]
I don’t know about you, but there are certain foods that appeal to me in cold weather (soup) and others that appeal to me in warm weather (egg salad). I don’t think I could stomach egg salad even in our mild southern winters, but it’s something I really crave in the summer. Egg salad is […]
If you’re trying to eat less meat (or simply wanting to use a super frugal ingredient), you’ve got to try these black bean patties! Black beans are inexpensive and have lots of protein and fiber. I like to quickly dry my black beans in the oven before making the patties (this helps prevent a potential […]
With a large family, having easy and healthy snacks on hand is important to me. Hard boiled eggs fit the bill because they are full of protein, low mess, and super cheap (especially with 20+ chickens in the side yard)! You can make a bunch at once and keep them in the fridge so they’re […]
Who else loves chicken parmesan? This recipe creates a crispy and flavorful entree that pairs well with a side of pasta. You’ll start out by pounding chicken breasts, then breading them, pan frying them, and baking them in the oven. PrintEasy Chicken Parmesan Ingredients2 boneless, skinless chicken breasts 2 cups buttermilk 1 cup all-purpose flour […]
