I was recently trying to use up things in my freezer and found some frozen berries that had been in there for a long time. I was craving some muffins so decided to see if I could combine the frozen berries with muffins. I came up with this berry swirl muffins, and they were a […]
I’ve gone back and forth over the years with making bread at home vs. buying it in the stores. My standards aren’t super high, so I don’t usually mind just getting whatever is cheapest at the store. And in the past when I made bread, it was hugely time consuming and I wasn’t in love […]
Years ago I made a dish that had something to do with bacon and cheeseburger flavors in the slow cooker, and it was a family favorite. I hadn’t made it in a while, but then I was also craving one of those breakfast casseroles you make with crescent roll dough. So I did a little […]
Valentine’s Day is around the corner! If you’re choosing to stay in this year, you really can put together a delicious dinner that will still feel special (light some candles and put on some music, too). Here’s a roundup of some recipes that would make some great at-home meals. Tip: To find sales on certain […]
Did you know that January is National Slow Cooker Month? I’m not sure who comes up with these things, but it’s a good reason to look around for some new recipes to try. A slow cooker is one of the forever frugal options because it is so versatile and helps you cook even if you […]
I love to make this creamy chicken taco soup and serve it with a bunch of toppings: shredded cheese, tortilla chips, avocado, sour cream, limes, etc. Quick tip: Use rotisserie chicken meat instead of cooking your own. PrintCreamy Chicken Taco Soup Ingredients2 tbsp olive oil 2 chicken breasts 1/2 cup diced onion 1 can corn […]
Breakfast for dinner is one of our favorite easy options. It can also be pretty frugal, as at least in our house, it usually involves eggs. As for sides, fruit is a great option that goes along with most breakfast recipes. One of our more recent family favorites is a twist on the traditional hashbrown […]
