Grilled cheese is a classic recipe that I feel often gets overlooked. It can feel kind of boring, although you can always jazz it up with some fancy cheese or an addition like bacon. That said, I want to share what I think is the best grilled cheese even with some very ordinary ingredients. The […]
Every month, I’m trying to share a selection of recipes that work well in the freezer. I personally love having meals ready in the freezer, but spending all day cooking or making 30 meals at once just doesn’t seem feasible. Soups are one kind of meal that are great to freeze and so easy to […]
There are lots of debates about snacks and kids and what’s best. I don’t think there is one right answer (though you can check out my post on tips for kids and snacking), but I do know that for our family, I want snacks to be food I feel good about our kids eating. But […]
I enjoy finding new low carb recipes, because I find I do better with fewer carbs. However, sometimes it can feel like I’m compromising on an exciting meal that I’m looking forward to eating. If you’ve ever felt that way, you’ll want to try these smothered chia ranch turkey burgers! The burgers themselves only have […]
Chicken Cordon Bleu is one of those recipes that sounds super fancy, but it’s actually really easy. And with this shortcut recipe, it’s even easier! Usually with Chicken Cordon Bleu, you roll chicken up with ham or prosciutto and cheese. This recipe has all the same flavors, but there is no chicken beating or rolling. […]
These grilled barbecue chicken skewers make for a great weeknight or weekend meal! Marinate the chicken for a bit before grilling for a super flavorful entree. PrintGrilled Barbecue Chicken Skewers Ingredients4 chicken breasts (about 2 lbs) or 4 boneless skinless chicken thighs 1/2 cup olive oil 1/4 cup soy sauce 2 tbsp vinegar 1 tbsp […]
If you’ve spent any time in the world of food and cooking, you’ve probably heard of the Whole 30 diet. It was basically a more restricted version of the Paleo diet that you commit to for 30 days. Some people continue eating this way longer, or still enjoy eating recipes that fall into the framework. […]
