Have you ever had a Mississippi pot roast? It’s a tender and flavorful roast that’s cooked with lots of seasoning and pepperoncini peppers (aka delicious!). The peppers do have a slight kick to them, but you could use less if you prefer things to be mild. This roast is great paired with rice or mashed […]
We shared this years ago as I got ready for a new baby, but it’s always the perfect time to bring this back out and get the freezer stocked! As you head into “the busiest time of the year” consider having dinner handled weeks ahead!! In one day you can knock out all the cooking for the […]
I used to think I didn’t like ground turkey, but I’m coming around after experimenting with it in a few different ways. The most recent successful attempt was these turkey veggie meatballs. They have only TWO main ingredients and can be seasoned however you’d like to. Easy Turkey Veggie Meatballs When I say these are […]
This delicious beef stew is comforting, filling, and easy to make. Start with an inexpensive cut of meat and end with a tender and savory meal! PrintBeef Stew with Potatoes & Carrots Ingredients1.5 pounds beef round steak, cut into 2″ chunks 3 tbsp olive oil 1 cup diced onion 2 garlic cloves, minced 3 stalks […]
It’s state fair season! State fairs are full of rides, music, and exhibits, but I’d bet most people’s favorite part of the fair is the food. If you can’t make it to your fair this year, you can try some recipes yourself at home! Here is a list of 10 homemade fair food recipes that […]
Many people are choosing to eat lower carb for a variety of reasons. There are so many substitutions available now, but there are some things that are hard to replicate. I have found low carb pasta to be extremely disappointing, and often have zucchini noodles instead of some other kind of processed option. Years ago […]
These little mini turkey meatloaves are great for weeknight meals and are so good! They’re topped with a sweet, balsamic ketchup glaze. Serve with potatoes and a green veggie! Note: I used a pound of ground turkey and split it into three meatloaves, but you could easily split into two or four. Feel free to […]
Even though the weather isn’t that cool where we are, fall is technically on its way, which always puts me in the mood for soups. I’ve made a lot of different soups over the years, and I don’t think anything beats a warm bowl of soup on a cool day. There are a million different […]
