These cookies were a staple in my family growing up, and I loved it when we made them because I got to lick the pan after it had cooled down. These are a frugal and easy option—they use ingredients you probably have in your pantry, and they only take about 5 minutes to come together […]
I don’t know about you, but I have a preference when it comes to chocolate chip cookies—I want them to be chewy. Most cookies are chewy right when they come out of the oven, but then they become crispy once they cool. This chewy chocolate chip cookie recipe, though, is chewy the whole time, both […]
Sure, everyone loves chocolate chip cookies, but let’s not forget another classic: oatmeal raisin cookies. This recipe for chewy oatmeal raisin cookies makes some super chewy (yet still crisp) cookies. The sugars along with the higher moisture content in the batter makes for a cookie that tastes almost caramel-y. PrintChewy Oatmeal Raisin Cookies Ingredients1 stick […]
Every fall I have things I like to do, either alone or as a family. We like to roast marshmallows, find a place to go in a hay ride, and spend time outdoors enjoying the weather. Another favorite is to make this pumpkin chocolate chip cake. I usually make it at least once every fall, and […]
One of the best things about summer in the south: PEACHES! The local, ripe ones are so delicious on their own, but make this simple peach crisp recipe to take them up to the next level. Note: I’ve made this with a gluten-free baking blend and it worked very well (make sure you’re using a […]
Everyone needs a good chocolate chip cookies recipe under their belt. Here is one of my favorites! It’s both crisp and chewy and is definitely asking for a cold glass of milk. I like to mix this dough by hand using a wooden spoon (it helps prevent over-mixing, which can lead to spreading and tough […]
This rich dessert is perfect for a Reese’s lover and has layers of white and milk chocolates and uses several different kinds of Reese’s candies. You can, however, use whatever combination of Reese’s items you’d like and it would still turn out wonderfully! Plus, this Reese’s fudge recipe basically has 4 ingredients: milk chocolate, white […]
Sometimes it’s fun to try something new! In this case, it’s gluten-free and vegan molasses cookies. That means there’s no gluten (obviously), but also no butter or eggs. This is not how I usually bake, so it seemed a little strange at first, but it came out really well! Notes: -Instead of an egg, I […]
Thanksgiving has its pies, but when it comes to Christmas desserts, I think cookies are the classic Christmas treat. Once Thanksgiving is over, I love picking four or five cookie recipes to make over the weeks leading up to Christmas. We take them to parties, give them as gifts, and even invite friends over to […]
