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Want to win a $25 Publix Gift Card??
We have been trying to cut down on eating out and really focus on eating dinner at home around the kitchen table. For the past few months eating at home has saved us a lot! You just don’t realize how little trips add up. Eating at home as other perks too, we get to share stories, jokes, and just be silly without bothering anyone else with our laughter and fun. Kinda like Publix has been trying to tell us… The Best Meals Happen At Home.
To celebrate all the mealtimes your family loves, Publix is giving away a ton of gift cards! For 4 weeks they are picking 100 winners per week to get a $25 Publix gift card – just for sharing your recipes! That’s 400 winners total and all you need to do to enter is upload a photo of a recipe you enjoy to beatmealsathome.com. Share online on twitter and Instagram as well with hashtags #MyBestMeal and #Sweepstakes, you’ll see lots of other great, delicious, things others are sharing too.
My entry was my husbands favorite food, Deviled Eggs. Though in our house we call them Doubled Eggs because that is what a sweet 4 year old used to call them. I love when they mess up words and I never want them to say it correctly… So they are forever Doubled Eggs to us. Living on a farm with 16 chickens I am constantly looking for ways to use eggs (or give them away). So a quick batch of “Doubled” Eggs is a great way to use 7 eggs. That gives everyone two.
Deviled “Doubled” Eggs Recipe
Ingredients:
6 Eggs
1/4 cup Mayonnaise
1 teaspoon Dijon Mustard
1 teaspoon Yellow Mustard
1/2 teaspoon Worcestershire Sauce
Salt & Pepper to taste
Paprika for garnish
Hard Boil 6-8 Eggs (always do an extra couple in case they aren’t so easy to shell). Cover eggs with 2 inches of water. Bring to a boil. Turn off heat, leaving the pot on the burner and cover the pot with a lid. Leave them for 10-12 minutes. Then drain off the hot water.
Peel the eggs under cold water and cut in half length wise.
Scoop out the yolks and put them in a bowl. Put the empty egg whites on a platter.
Add all the mayo, mustard, Worcestershire sauce, and salt and pepper to the bowl. Grab your food processor, mixer or even immersion blender and mix them together. Do not try mixing with a fork as some with tell you… you’ll never get all the lumps out on your own.
Grab a zipper sandwich bag and put all of your egg mixture into the bag. Zip shut firmly. Cut one of the bottom corners off the bag to make your own piping bag. Pipe the egg mixture into the empty egg whites.
Top with Paprika for added color.
Your Turn!!
Share a favorite recipe from your house—or put your own spin on a recipe from bestmealsathome.com—and enter for a chance to win a $25 Publix gift card today!
Many of you know “The Best Meals Happen At Home” program that has run at Publix for a few years now. They are changing the program in the Spring from a coupon based program to a reward program. For every $50 you spend in participating items you’ll get a $10 gift card. You can even earn up to (4) rewards! If you shop at Publix, you’ll love what’s coming your way. Visit the FAQ page at bestmealsathome.com or check back here in January for more information!
Giveaway rules:
- NO PURCHASE NECESSARY. Void where prohibited. Publix #MyBestMeal Sweepstakes is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal U.S. residents, residing in AL, FL, GA, NC, SC and TN, 18 & older. Begins 12:00 p.m. ET on 12/2/16 & ends 11:59 p.m. ET on 12/30/16. For official rules, visit http://www.bestmealsathome.com/official-rules.
Post sponsored by Mirum Shopper. Opinions are 100% my own.
