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As the summer winds down, you might have some garden produce you’re trying to use up. I have several friends with zucchini coming out of their ears! You can always just slice things up and saute them, but sometimes you want to mix things up. Here are 10 of my favorite garden produce recipes to use up zucchini, tomatoes, okra, and more!
10 Southern Savers Garden Produce Recipes
My chicken zucchini skillet is full of cheese and other filling protein and will help you use up all that squash!
There is nothing I love more than the taste of roasted tomatoes. You can make this roasted red pepper and tomato soup with tomatoes from a can, but using the ones from your garden takes it over the top.
https://www.southernsavers.com/frugal-recipe-super-simple-succotash/
This greek pasta salad can be the main dish for a meal, and it is delicious if you add some cucumbers from your garden!
I love nothing more than fresh made pickles. There are lots of recipes for dill or bread and butter pickles, but I love making these curry pickles.
Your kids will never notice the vegetables in these delicious chocolate zucchini muffins.
Basil is a plant that keeps growing the more you use it. If you start making this pesto then you can just keep making it!
You can dip chips into this flavorful pico de gallo or use it on top of protein or along with tacos or fajitas.
Pickling isn’t just for cucumbers. I love to pickle onions and peppers from our garden as well!
Fresh green beans sauteed or roasted is one of my favorite simple sides for almost any protein!
Do you have any garden produce recipes? Let us know in the comments!
